Just like oskri (coconut bars)

I am really picky when it comes to bars (even at the health food store), but I LOVE oskri coconut bars!

I searched all over the net and couldn’t find any recipes that were anything at all like them. Oskri has two ingredients: dried coconut & rice syrup

So how hard could it be? Simple, but we use honey.

Just like oskri (coconut bars)

What you will need:

1 cup honey
4 cups shredded coconut
butter/coconut oil
2 tsp almond extract
other dried fruit

How to do it:

Step 1: Mix all ingredients in a medium sized bowl.

Step 2: Line an 8 by 12 baking dish with parchment paper.

Step 3: Press blended ingredients into dish (put butter on the palm of your hand and fingers so that you can press without the honey sticking to your hands).

Step 3: Bake in the oven at 350 degrees for 10-12 min.

Step 4: Let cool down significantly.

Step 5: Cover and freeze and then slice into bars while still frozen.

Step 6: Store bars in the fridge.



  • Sarah Picken

    argggg i tried this a long time ago and they wouldn’t stay together, I LOVE those bars!!!! I will try this now that i have the right proportions to use!!

  • Sara Man

    These look great! I just wish I could Pin this page to Pinterest. But it says there are n images to pin… weird!

  • Chelseyberendse

    Are there any other bars that you do like from health food stores? im interested to hear your opinion!

    • Sherry

      Other than organic dark chocolate, I enjoy Lara bars but that is pretty much it…I hate bars with protein powders in them-ew yuck!

  • http://www.facebook.com/profile.php?id=551970000 Danielle Graham

    Thank you thank you thank you!!! I have been looking for a recipe to replicate those bars all over the place!

    • Sherry

      You are very welcome!

  • Isabella

    Did the honey held the ingredients well? Im asking because I make my own bars and have found that rice syrup does the trick. I use organic brown rice gluten free and no GMO made in usa.

    • Sherry

      They hold well as long as they are baked on parchment paper, otherwise they stick to the pan (no matter how much you grease it)!

    • http://www.facebook.com/profile.php?id=551970000 Danielle Graham

      I made this recipe last weekend and well, they hold together ok. I keep them in my fridge and bring a bar to work to snack on mid-morning and they are already falling apart… but tastes the same so I don’t mind. I am going to try baking them longer next time.

      • http://www.facebook.com/people/Sherry-Rothwell/550646722 Sherry Rothwell

        You can also roll them into balls if they don’t hold up well!

  • http://www.facebook.com/profile.php?id=551970000 Danielle Graham

    What type of honey do you use? I find that the honey flavour is overpowering and the bars are almost too sweet to my liking… Wondering if it could be the type of honey I use.

    • http://www.facebook.com/people/Sherry-Rothwell/550646722 Sherry Rothwell

      Since honey is sweeter than rice syrup it is definitely sweeter than the Oskri ones that are made from rice syrup…you could try reducing the honey 1 Tbsp or 2 to see if they still hold together!

  • Stella

    I added ground flax seed to add some more nutrition. It also helped them hold together.

    • Adrienne

      Great tip Stella!

  • Nikki

    How much coconut oil should I put in? Thank you for this post!