Cultured Kids


What if there was a way you could add one of the most nutrient-dense, healing food groups in the world and have your kids happily EAT IT and then ask for more?

Check it out:

YES. We’re talking about cultured foods- also called ferments. They’re a staple in our homes and that’s because they are a nutritional SUPERFOOD. One that can help your children fight off -or avoid altogether – the coughs, colds, ear infections, headaches, tummy-aches that seem to plague so many kids these days (you know- the ones that keep you up at night or have you racking up the sick days at work)….

In fact, researchers are calling ferments a ‘lost food group’. That’s because you’d be hard-pressed to find a group of people without a corresponding fermented food that is rooted in their tradition. Think: sauerkraut (Ukrainian), Kimchi (Korean), Miso (Asian), lassi and idli (Indian), and viili yogurt (Nordic), skyr (Icelandic). Unfortunately, many of these foods have disappeared from family meals altogether and what’s found on grocery store shelves is mostly a mass-produced, pasteurized (dead) version….

Luckily, it’s not hard to make your own. And, what’s even better, is you can tailor what YOU make to YOUR family’s tastes!

We know just how powerful it can be to eat fermented foods every day because we’ve experienced it, and so have others who have taken our courses with healthier, calmer, and happier kids (not to mention healing our own allergies, digestive disturbances etc!)

*Wondering if this is the right course for your family? Listen in here to our complimentary Cultured Kid’s introductory call to find out!

What the moms are saying….

Within a week.. her B.M’.s became easy and regular, she had no more fear of going to the washroom, and we even noticed a change in her food cravings as the cultured foods were slowly rebalancing her gut flora. It’s been several months now and we’ve had no more bladder infections and no more need for antibiotics! 

“I cannot stress how huge of a difference this course has made for my family. I’ve considered myself ‘natural minded’ for years, but Sherry and Adrienne opened my eyes to a whole new realm of natural healing through fermenting foods and beverages that I never knew existed! Their expertise is shared so humbly, that even though 90% of what I was learning was new material — I never left a teaching time feeling overwhelmed. The course is set up in a way that made it super convenient (I could listen/ watch and make when time allowed), and I was surprised at how easy it was to slowly switch over some of our regular foods – even being a busy mom with three preschoolers! And I love the facebook group where you can ask questions and gain insight from others who are learning at the same time.
Although we’ve all seen changes in our health, I think the biggest change happened with my 3 year old daughter. She had been in a repeating cycle of consitipation and the fear of painful B.M.’s, that would lead to her holding things in, and then bladder infections and antibiotics — which would lead again to constipation, etc. Within a week of introducing kefir and cultured foods into her diet things began to change.
Her B.M’.s became easy and regular, she had no more fear of going to the washroom, and we even noticed a change in her food cravings as the cultured foods were slowly rebalancing her gut flora. It’s been several months now and we’ve had no more bladder infections and no more need for antibiotics! Amazing!I have felt so blessed by this course, and by Sherry and Adriene’s knowledge. I tell people that this course has been a ‘game changer’ for us. It has transformed how I think and talk about food. I now WANT to work in my kitchen, and create foods that I know will truly nourish us, not just fill us up! “Krista Heide Winnipeg, MB

I just set up my iPad in the kitchen and had Sherry and Adrienne lead me through the process! 

“I had to share with someone! I made my first veggie ferments this morning (finally!). One plain one with carrots and zucchini, one with garlic and cauliflower added, and a third with curry. I just set up my iPad in the kitchen and had Sherry and Adrienne lead me through the process! My next project is Sauerkraut.

My Mom has been making sauerkraut for years, but she cans it (killing the beneficial bacteria) and intends to keep doing it that way. BUT–she said she’d give me tips on preparing the cabbage “just so.” That way I see myself blending my own family’s traditions along with an older (and more beneficial) tradition of keeping the ferment alive..Ginger ale and the other cultured drinks are on my horizon! Blessings to you all.” 

Kate Althouse Kelvington, Sk
www.GlitterInAllThings.wordpress.com


I’m so happy to have developed this skill and have landed on Domestic Diva!!!!

“I just LOVE fermenting!!!! I used to can everything and fermenting is so much easier:) I also love that it is probiotic and how it eliminates the vinegar in the canned foods…. Fermenting is so versatile. I’m so happy to have developed this skill and have landed on Domestic Diva!!!! I tell everyone about you:) Many thanks for everything! Keep up the fine work you ladies do!!!!”

Lisa Suski, Waterloo, ON


I loved not only what you shared about the gut (which was amazingly
helpful), but the “mom-stuff” as well!

“Thank you BOTH so so so much for your wisdom and the FUN and inspiring way you shared it. I am truly grateful, and I think what you shared – and HOW you explained it– is going to make a BIG BIG difference to so many moms – and girls!!!

I loved not only what you shared about the gut (which was amazingly
helpful), but the “mom-stuff” as well, in terms of how to work with our children around this. So often, moms think they have to get their kids to “GET IT.” And if the child doesn’t embrace it, that’s a problem. But as you so beautifully explained, we are the ones who have to embrace it, model it and continue to implement … In a way that is kid-friendly, without compromising our ideals around their health.”

Karen Schacter
www.DishingWithYourDaughter.com


I haven’t had to take heartburn medication for months now and the reflux I’ve experienced for the last 5 years is gone!

Fermenting veggies is my new addiction, I can’t get enough! I learned so much from the divas in cultured kitchen 101 that I signed up for the full cultured kitchen coarse…I literally am addicted! I can’t explain how enriching it feels to be able to provide my family with nourishing probiotic foods that I have made myself – I could never have believed I could preserve foods without a ton of work and a ton of time that on top of it all are probiotic! We are wasting much less food and the diva method is so easy and quick that anyone can do it! I haven’t had to take heartburn medication for months now and the reflux I’ve experienced for the last 5 years is gone! Preserving veggies by fermentation is preserving and promoting health for my family! Thank you divas!!

Monique Nicole Liarakos, Winnipeg, MB


Fermented foods are FOUNDATIONAL to many of the most efective healing diets in the world today- including GAPS and the Body Ecology Diet. Sally Fallon Morrell, co-founder of the Weston A Price Foundation and  author of the classic traditional foods cookbook, Nourishing Traditions also emphasizes the importance of fermented foods to raising strong, vibrant and healthy children.

What you need to know about YOUR KIDS and cultured/fermented foods, is that there is a growing body of research that shows the epidemic of ADD, ADHD, dyslexia, allergies, asthma (and much more), can be addressed by rebuilding a child’s gut health.

Hippocrates said that ‘all disease begins in the gut’. And it’s where healing begins too….

If you’re thinking, ‘My kids would never eat that’ don’t worry. That’s a common concern and this course is chock full of recipes designed especially for kids- with the flavours and textures they love.

In the Cultured Kids e-course, we show you how to easily make and introduce this critical good group. We make it fun and easy with plenty of ideas about how to get the kids involved.

Got some juice junkies on your hands? Then your family will love our healthy alternative ‘pop’ recipes (all the delicious bubbly, hardly any sugar and tons of taste!) Learn how to make: Juice Kefir, Kefir Water, Coconut Water Kefir and Kombucha

Or maybe you want your kids to eat less processed food. You want to know where to start and what to make. We’ve got you covered…

In this family-friendly course you will learn:

The ABC’s of fermentation:

  • Why you should ferment and what it can do for your family’s health
  • Fermentation basics (how to choose quality salt, how to make whey, make shredded vegetable ferments and single slice ferments)

The course is divided into 5 modules but you can pick and choose what module you want to do, when you want to do it. All material is delivered ONLINE. What does that mean for you? Well, you just hop on over to the web page when you feel inspired. Watch a ‘how-to’ video, read a handout/recipe, maybe listen to a teleseminar and learn. From your own home. On your time. You never miss a thing…

This course is jam-packed with goodies that will nourish your mind and your body including video demonstrations, recipes and teleseminars so that you understand ‘the why’ as much as ‘the how’ to keep you motivated!

Teleseminar Topics Include:

  1. How to Ferment Anything -the ABC’s of fermentation
  2. Making Cultured Food Kid-Friendly
  3. All about Kombucha and Kefir!
  4. Getting Your Kids off Sugar!
  5. Cultured at Birth!

Learn to Make….

Module 1: Learn the basics of fermentation (the how and why). All the foundational stuff you need to get started:

  • Single Sliced Veggies
  • Shredded Veggies
  • Fruit Ferments
  • Dairy-free

Module 2: How to make cultured foods kid-friendly!

  • Bread and Butter Pickles
  • Dill Pickles
  • Kid’s Kraut

Module 3: How to make bubbly beverages (fun, fizzy drinks like kombucha and kefir that our families and many others love!)

  • Kefir Water
  • Kefir Juice
  • Kombucha
  • Cultured V8

Module 4: Learn how to make probiotic condiments. Do your kids like to ‘dip’? Especially ketchup? Learn how to make your own yummy, simple and ultra-healthy versions at home.

  • Mayonnaise
  • Mustard
  • Relish
  • Ketchup

Module 5: Cultured fruit. Jelly, syrup, cultured fruit roll ups anyone? Your whole family will love these alternatives to the store-bought, sugar-laden processed versions.

  • Fruit Butter
  • Syrup
  • Jam
  • Fruit Leather
  • Fruit Juice
  • Coconut Pudding
  • Coconut Kefir

BONUS #1:Kid Friendly Lunch Charts -let your kids choose what to eat for lunch (grain free options too)!

BONUS #2:Private Cultured Kids Facebook forum so that you can connect with other Cultured Moms!

Join us now to get the…….

EARLY BIRD $97 Reg $147 (save $50) Special Offer ends december 23rd


 

Have questions? Send them to support@domesticdiva.ca

 

  • http://www.facebook.com/profile.php?id=541095292 Lulu Diego

    love the video!!! great program. the music was too loud and i couldn’t hear all the details, but i am definitely subscribing to your blog!

    • Adrienne

      Thank you Lulu! That is great feedback…

  • Micha

    well, shoot. my order placed through paypal but I just got re-directed to an error page. Help!

    • http://www.facebook.com/people/Sherry-Rothwell/550646722 Sherry Rothwell

      Hi Micha,

      I can see that your payment went through. Now all you have to do is look for an e-mail from us in the e-mail account that you have associated with your paypal account and then click on the confirmation link inside to get started. If you don’t see it, check your spam filter. And if it is not there either, simply send us a note to support@domesticdiva.ca and we will add you manually!

      Sorry for the inconvenience, not sure why that happened!

      Warmly,
      Sherry

      • Micha

        I just sent you an email! I think that the original message went to the land of discarded spam. Thanks for your quick response :)

        Micha