My Courses

Welcome to the Cultured Kitchen e-course!

Before getting started, click here to access your welcome video and instructions on how to get the most from this course!

*Connect with us and get your questions answered on the  Cultured Kitchen Forum

Click on the following links to access your BONUS courses! *You received these FREE simply for being ahead of the curve and signing up for the full Cultured Kitchen course!

Get access to the latest Video Lessons

CULTURED KITCHEN MONTHLY LESSONS 

Month 1: Holiday Ferments (Tantalizing Thai Daikon, Un-roasted Winter Vegetables, Fennel Spiced Vegetables)
Teleseminar Topic: How to Ferment Anything & How to Include Cultured Veggies in your everyday meals.

Month 2: Condiments (Ketchup, Relish, Mustard, Mayo & Barbeque Sauce)
Teleseminar Topic: The Amazing Benefits of Eating Cultured Food, plus Creating Community and Sharing Food Skills

Month 3: Cooked Ferments (Eggplant Curry, Roasted Red Peppers, Harvard Beets and Cultured Cauliflower )
Teleseminar Topic: Symptoms of Bacterial Imbalance & How did My Bacteria Get out of Whack in the First Place!

Month 4: Cultured Fruit (Cultured Fruit Leather, Cultured Jam, Cultured Fruit Syrup & Cultured Fruit Butter, plus Ayurvedic Chutneys)
Teleseminar Topic: 3 Simple Ways to Restore Your Gut Flora

Month 5: Kid Friendly Ferments (Coconut Kefir Water, Coconut Kefir Pudding and Lacto fermented V8 and Lacto-fermented fruit juice)
Teleseminar Topic: Cultured at Birth- Birth, Breastfeeding and making cultured foods kid-friendly.

Month 6: Medicinal Ferments (Herbal Infusion, Kefirized Herbal Infusion, Kefirized Herbal (Bitters) Tonic, Kitchen Bitters & Pecan Cinnamon Dream)
Teleseminar Topic: Boost Your Digestion: Digestive Troubleshooting and healing the Leaky Gut

BONUS Module: Bubbly Beverages (Ginger Ale, Cabbage Juice Tonic, Beet Kvass & Gourmet Lemonade).

*Need technical support? e-mail us at support@domesticdiva.ca