Grain Free Apple Crisp
(or whatever fruit you have on hand to fill bottom of dish)
Chop fruit and place in 8 x 8 Baking Dish that has been oiled with Coconut Oil, press the juice of a lemon on top of the fruit so that it doesn’t brown overnight and so that it imparts a lovely lemon flavour!
In a bowl combine:
1/4 cup coconut flour
1 cup crispy almonds, chopped to oat like texture
1/2 cup honey or date sugar
1/2 cup coconut oil melted
Drizzle mixture on top of fruit with fingers. Cover and store in the fridge overnight. Bake for breakfast at 375 for 20-30 min (whatever works!)
Serve with whipped cream or creme fraiche on top!