This is a simple, wholesome fast food that the whole family will enjoy for breakfast, lunch or supper!
(makes 8 medium tuna cakes)
What you will need:
optional ingredients to taste:
fresh herbs of your choice
How to do it:
Step 1: Put tuna in a medium sized bowl and break into bite sized pieces with a fork.
Step 2: Stir in almond flour, fresh herbs and unrefined salt.
Step 3: In a separate small bowl whisk the eggs with a fork.
Step 4: Stir eggs in to tuna mixture.
Step 5: Turn element onto medium (a little less hot than medium so that the butter doesn’t burn).
Step 6: Form into patties and fry in generous amounts of butter or coconut oil until gently browned.
Serve with yogurt, creme fraiche or mayonnaise on top!