Thanks for the inspiration!

“Hi Sherry, I found your workshop on Saturday so inspiring! I have a certified organic garden and we offer a farm share program and so I have already started fermenting! So far I’ve made shredded zucchini, shredded zucchini and carrots, sliced cucumbers. I’ve been getting veggies ready to try the cabbage, carrot, ginger and the fresh salsa. I also made …

My baby loves kraut juice!

“The Cultured Kitchen In Home Workshop livestream was great! I loved it! Thanks for all the wonderful wonder! …Soon after our session I started giving (my baby) spoonfuls of kraut brine. The first one he didn’t like. Then he wanted more. He keeps asking for more! I don’t use a spoon anymore,  I have to use a cup. And he still …