” Thank you so very much! I am super duper excited to be introducing fermentation into my own and my husband’s diet. It makes so much sense for our health, and I am just happy to have discovered something new for myself, that has actually been around for a very long time. I just can’t believe how we have lost …
“Hi Sherry, I found your workshop on Saturday so inspiring! I have a certified organic garden and we offer a farm share program and so I have already started fermenting! So far I’ve made shredded zucchini, shredded zucchini and carrots, sliced cucumbers. I’ve been getting veggies ready to try the cabbage, carrot, ginger and the fresh salsa. I also made …
“The Cultured Kitchen In Home Workshop livestream was great! I loved it! Thanks for all the wonderful wonder! …Soon after our session I started giving (my baby) spoonfuls of kraut brine. The first one he didn’t like. Then he wanted more. He keeps asking for more! I don’t use a spoon anymore, I have to use a cup. And he still …
“The Cultured Kitchen e-course has allowed me to boost our family’s nutrition in a fun and simple way. I really loved having all of the steps outlined for me and the videos were invaluable!”